Supply Chain Management Services

Our Service Categories

We offer specialised consulting and strategic guidance across all aspects of restaurant supply chain management.

Cost Optimisation

Strategic procurement planning, supplier negotiations, and cost reduction analysis to maximise your profit margins.

Procurement strategy development
Supplier negotiation guidance
Cost analysis and reporting

Inventory Management

Advanced inventory control systems and strategies to minimise waste whilst ensuring optimal stock levels.

Stock level optimisation
Waste reduction strategies
Automated ordering systems

Logistics Optimisation

Streamline delivery schedules, route planning, and distribution networks for maximum efficiency.

Delivery schedule planning
Route optimisation
Distribution network design

Supplier Relations

Build stronger partnerships with suppliers through strategic relationship management and performance monitoring.

Supplier evaluation frameworks
Partnership development
Performance monitoring

Quality Assurance

Implement comprehensive quality control systems to ensure food safety and maintain consistent standards.

Quality control protocols
Food safety compliance
Audit and inspection systems

Performance Analytics

Data-driven insights and KPI tracking to measure performance and identify improvement opportunities.

KPI development and tracking
Performance reporting
Continuous improvement planning

Comprehensive Supply Chain Solutions

Our expert guidance covers every aspect of restaurant supply chain management, from strategic planning to operational implementation.

Strategic Cost Management

Our strategic cost management approach helps restaurants reduce procurement costs by identifying inefficiencies and negotiating better supplier terms. We analyse your current spending patterns and develop customised strategies to optimise your food and beverage costs.

Comprehensive cost analysis and benchmarking
Supplier contract negotiation support
Menu engineering for profitability
Ongoing cost monitoring and reporting

Operational Efficiency

We help streamline your restaurant operations by implementing efficient processes and systems that reduce waste, improve productivity, and enhance customer satisfaction. Our approach focuses on practical solutions that deliver measurable results.

Process optimisation and workflow design
Technology integration recommendations
Staff training and development programmes
Performance measurement systems

Supply Chain Risk Management

Protect your restaurant from supply chain disruptions with our comprehensive risk management strategies. We help you build resilient supply chains that can adapt to market changes and unexpected challenges.

Risk assessment and mitigation planning
Supplier diversification strategies
Contingency planning and crisis management
Supply chain visibility and monitoring

Consulting Packages

Choose the consulting package that best fits your restaurant's needs and budget. All packages include expert guidance and ongoing support.

Initial Assessment

€500

One-time consultation

Supply chain audit
Cost analysis report
Improvement recommendations
2-hour consultation session

Get Started

Strategic Optimisation

€1,500

Monthly retainer

Everything in Initial Assessment
Monthly strategy sessions
Supplier negotiation support
Performance monitoring
Email and phone support

Choose Plan

Complete Management

€3,000